Hand made egg tarts. My first attempt was A SUCCESS.

Finally after making umpteen times of shrunken cupcakes, I've decided to change into something new. #inspirationfrommycravings 

^_^ 

I felt like I've been super busy for this entire holiday, and I don't even know what I am busy with. My working schedule never fails to clash with other appointments which I got to make a sacrificial choice between money or appointment, and there was never a day I stayed at home and sleep my way through. (except my one and only Sabbath yesterday). Yet I still felt that I havent earned enough money for my BKK/ Hangzhou/ Gold Coast trip, and it's gonna be the month of May. Then June. Then July. Then SCHOOL STARTS AGAIN. 

Yet again I've been offered a rather well paid part time job at this Cafe which requires me to work 5 days a week. And I've got so much more commitments to make. And I'm still guilty conscious of not being able to make time for catch up sessions. And yadah yadah. 

Ok maybe it's just me.... 

So today was a rather happy day (I got my appt clashed again :( but whatever) 

Attended this OSIP Homecoming Party @ Four Seasons which is organised to celebrate the end of our intern days at Four Seasons and then followed by some activities, and job opportunities at Four Seasons woohooooo! But Imma just gonna accept the opinions from my china colleagues, that maybe hotel industry ain't the thing for me. Received a super heartwarming little video ^ made by Rebecca ^_^ 

Gonna make planning back to HZ a quick one while praying very hard that Ivan can pass his napfa so that us 3 can go back and find our friends. :D 

Mmmm juicylicious seafood yumz. Dinner with le mom and le bro.